INGREDIENTES
1/2 batata doce cozida e sem casca;
1 colher de café cheia de cacau em pó sem açúcar;
1 colher de chá de canela em pó;
5 gotas de essência de baunilha.
MODO DE PREPARO
Cozinhe a batata e amasse até que vire um purê.
Acrescente os outros ingredientes de forma devagar até incorporar.
Caso necessário, acrescente um pouco de água para chegar no ponto correto.
Espere esfriar e faça as bolinhas.
Por receitas
(Foto: internet)
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