Peru natalino

Cortar a maça e o limão e ervas e colocar dentro do peru

Numa assadeira, colocar o peru, por em cima a manteiga e o vinho

Cobrir com papel alumínio e assar

Numa frigideira, colocar um pouco de azeite e manteiga e dourar a carambola e os damascos.

Farofa:

Numa panela, refogar a cebola com a manteiga

Adicionar a farinha o pistache, o damasco e o provolone.

(Almanaque culinário)

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