Ingredientes:
Bata as claras em neve. Junte as gemas e torne a bater. Acrescente o açúcar e continue batendo até formar um creme fofo. Adicione as raspas de limão e o amido. Misture bem e despeje em forminhas individuais untadas. Asse em forno médio preaquecido até dourar ligeiramente.
(Globo)
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