Estrogonofe de Carne

INGREDIENTES

1 kg de carne ( alcatra, mignon. . etc)

1/2 cebola picadinha

1 lata de molho de tomate pronto

1 caixinha de creme de leite

1/2 pacote de creme de cebola

1 colher de sopa de Catchup

1 colher de sobremesa de mostarda

Molho shoyu

Vinho branco seco

1 vidro de champignon em lâminas

Óleo

Sal a gosto

Corte a carne em cubinhos, tempere com sal e reserve
Refogue a cebola picadinha no óleo e junte a carne até cozinhar, acrescente o molho de tomate, o Catchup, a mostarda e o shoyu, abaixe o fogo e deixe apurar por cerca de 5 minutos
Dissolva o creme de cebola no vinho branco seco (o quanto necessário) e junte ao molho da carne mexendo sempre
Quando o molho já estiver engrossado, desligue o fogo, acrescente o champignon e o creme de leite
Sirva com arroz branco e batata palha
(Tudo Gostoso)

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