Ingredientes:
2 colheres de corante vegetal;
1 xícara de cheiro verde picado;
2 colheres de margarina;
1 xícara de óleo;
1 kg de carne do sol cortado em cubos;
arroz cozido.
Modo de preparo:
Despeje o óleo em uma panela e acrescente a carne. Deixe fritar;
Em seguida adicione o corante, o arroz cozido e a margarina;
Por último coloque o cheiro verde.
G1
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