Ingrediente:
1 Kg de aimpim crua (picada) sem o talo central
3 ovos
1 1/2 xícara de chá de leite de coco
2 xícaras de chá de açúcar
3 colheres de sopa de manteiga
1 colher de chá de sal
Modo de Preparo:
Ponha no liquidificador todos os ingredientes e bata até ficar a massa meio granulada.
Coloque em foma de anel central untada. Forno quente até dourar.
(Moda e Afins)
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